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Hill Country Jalapeño-Cheddar Cornbread
Prep Time:
15 Minutes
Cook Time:
25 Minutes
Serves:
6 Servings
Level:
Bread
About the Recipe
Ingredients
1 cup cornmeal
• 1 cup flour
• 1 tbsp baking powder
• 1/2 tsp salt
• 1 cup milk
• 1 egg
• 1/4 cup melted butter
• 1 cup shredded cheddar
• 1 jalapeño, diced
Preparation
Preheat oven to 400°F.
Mix dry ingredients, then stir in wet ingredients, cheese, and jalapeño.
Bake in a greased 8x8 pan for 20-25 minutes.
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