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South of The Border Braised Collard Greens with Chorizo

Prep Time:

15 Minutes

Cook Time:

35 Minutes

Serves:

6 Servings

Level:

Vegetable

About the Recipe

Ingredients

1 lb collard greens, chopped

• 1/4 lb chorizo, crumbled

• 1 onion, chopped

• 2 garlic cloves, minced

• 2 cups chicken broth

• Salt and pepper to taste

Preparation

Cook chorizo in a pot until browned (5 minutes).
Add onion and garlic, cook 3 minutes.
Add greens and broth, simmer 30-40 minutes.
Season.

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